RAW BAR
| Oysters | 3 ea 1/2 doz for 12 |
| Littlenecks | 2.25 ea 1/2 doz for 12 |
| Colossal Shrimp Cocktail | . . . 15 |
STARTERS
| Soup du Jour | . . . 7 |
| Mixed Greens | . . . 8 |
| tomatoes, balsamic vinaigrette, fennel | |
| Foundry Caesar | . . . 9 |
| lil' gem lettuce, croutons, anchovies, parmesan, classic dressing | |
| Meze Plate | . . . 13 |
| trio of assorted Mediterranean appetizers, pita | |
| Cheese Plate | . . . 14 |
| Charcuterie | . . . 14 |
| French Picnic Plate | . . . 20 |
SANDWICHES
Served with choice of salad, fries, or pickles.| Croque Monsieur | . . . 13 |
| Black Forest ham, gruyere | |
| Local Grass Fed Burger | . . . 11 |
| 8 oz. fresh ground chuck, lettuce, tomato (Add Vermont cheddar, Jarlsburg Swiss, Great Hill bleu cheese, grilled Vidalia onions, portobello mushrooms or bacon $1 each |
|
| 2012 Battle of the Burger "Foundry on Elm Chef's Burger" | . . . 14 |
| 8 oz fresh local grass-fed ground chuck, bacon jam, Great Hill Bleu Cheese, House BBQ sauce, shaved dill pickles, pickled red onion | |
| Roasted Mushroom | . . . 13 |
| portobello, piquillo peppers, caramelized onions, swiss cheese, herb aioli | |
| Barbecue Chicken | . . . 10 |
| Pork Belly | . . . 12 |
| blueberry BBQ, frisee, pickled onions, shaved dill pickles | |
MAINS
| Cobb Salad | . . . 13 |
| chicken, bacon, cucumber, cherry tomatoes, egg, bleu cheese dressing | |
| Steak Frites | . . . 18 |
| 6 oz flatiron, caramelized shallots, grain mustard butter, Bordelaise | |
| Parisian Gnocchi | . . . 17 |
| sauteed French gnocchi, asparagus, English peas, baby carrots, black trumpets, brown butter | |
| Spicy Italian Sausage Flatbread | . . . 12 |
| peppadew peppers, cheddar, scallions | |
| Roasted Pear Flatbread | . . . 13 |
| Gorgonzola, arugula, caremelized onions | |
dESSERTS $7
| Tahitian Creme Brulee |