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Foundry on Elm is a meeting place that serves “fine food & proper ale.” The concept involves a high regard for superb raw materials & the crafts-people who turn them into fine product. A cross between an american pub and french brasserie, Foundry delivers refined comfort food, craft beer, eclectic cocktails, smart wine.

 

 

Blackened Salmon

A year-round favorite, the Cajun Blackened Salmon is served with chorizo-sweet potato hash, cara cara orange, and a citrus beurre blance

Smoked Gouda Mac n' Cheese

A hearty dish to get us through these cold snowy days, our mac and cheese uses braised cipollini onions, sauteed spinach, smoked gouda, pasta and a gratin of parmesan and bread crumbs

Steak Frites

A French Bistro staple, perfected in our lil' kitchen: 8 ounces of flat-iron steak with a creamy mushroom red wine sauce, crispy shallots, watercress salad and house french fries

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Kentucky Bourbon Barrel Ale

Lexington Brewery, Lexington, Kentucky
"an American strong ale with intense notes of vanilla cream, sweet malt and whiskey" (draught)

Night Shift Bean Porter

Everett, MA
"a unique unfiltered porter aged in bourbon barrels with vanilla and cocoa beans" (draught)

Pabst Blue Ribbon

Woodridge, Illinois
"a classic at any picnic, BBQ or fine dining establishment, no further description needed" (draught)

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