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Foundry on Elm is a meeting place that serves “fine food & proper ale.” The concept involves a high regard for superb raw materials & the crafts-people who turn them into fine product. A cross between an american pub and french brasserie, Foundry delivers refined comfort food, craft beer, eclectic cocktails, smart wine.

 

 

 

 

 

 

 

Pan-Seared Salmon

A year-round favorite, the Pan-Seared Salmon is served with roasted cauliflower, mushrooms, pistachio-cauliflower puree and an apple and pistachio crumble

Fall Market Vegetable Salad

Taking advantage of the freshest fruits, vegetables and greens this fall offers us a great harvest.  Tuscan kale, cauliflower and cous cous are roasted and stuffed inside of a brown sugar baked sweet poatato and finished with a tart cranberry vinaigrette

 

Steak Frites

A French Bistro staple, perfected in our lil' kitchen: 8 ounces of flat-iron steak with a creamy mushroom red wine sauce, crispy shallots, watercress salad and house french fries

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Kentucky Bourbon Barrel Ale

Lexington Brewery, Lexington, Kentucky
"an American strong ale with intense notes of vanilla cream, sweet malt and whiskey" (draught)

Night Shift Lincoln DIPA

Everett, MA
"a unique unfiltered double IPA made right down the street in Everett" (draught)

Pabst Blue Ribbon

Woodridge, Illinois
"a classic at any picnic, BBQ or fine dining establishment, no further description needed" (draught)

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